TempoLife › Finnish restaurant prices and menus › fanta-0-25l
Fanta 0,25l
Fanta 0,25l at Pelm Kristiine has 112 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
112kcal
250 gportion
€3.50Price
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 112 kcal | 45 |
| Protein | 0.0 g | 0.0 |
| Carbohydrate | 28.0 g | 11.2 |
| of which sugars | not published | — |
| Fat | 0.0 g | 0.0 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
Same dish elsewhere
| Chain | Price |
|---|---|
| Black Mount Pub | €1.80 |
| Mandala | €2.00 |
| Wokkin Rakvere | €2.30 |
| Alazani | €2.50 |
| Okok Vaba Aja Keskuse Kk Baar | €2.50 |
| Panacia | €2.60 |
| Lido Mustamäe | €2.95 |
| Lido Coca Cola Plaza | €2.95 |
| Lido Kristiine | €2.95 |
| Kebaboom Solaris | €3.00 |
| La Bocca Telliskivi | €3.00 |
| Kebaboom Jarve Keskus | €3.00 |
| Ginger Lasname | €3.00 |
| Kebaboom Mustamae | €3.00 |
| Ginger Toompuiestee | €3.00 |
| Crepp | €3.00 |
| Kebaboom Viru Keskus | €3.00 |
| Ciao Bella Pitsa | €3.00 |
| Vaga Mama Viljandi | €3.00 |
| Kebaboom Balti Jaam | €3.00 |
| Hungry Papa Thesaju | €3.00 |
| Gustav Gastro | €3.00 |
| Hugge Resto | €3.00 |
| Labocca | €3.00 |
| Burger Kitchen | €3.00 |
| Hawaii Davai Poke Bowls Smuuti Sikupilli | €3.00 |
| Hawaii Davai | €3.00 |
| Burger Kitchen Sikupilli | €3.00 |
| Martens Kitchen Bar | €3.20 |
| Viru Burger X Tartu | €3.30 |
| La Dolce Vita | €3.50 |
| Restoran Pelm Nautica | €3.50 |
| Pelm Lemiste | €3.50 |
| Lwenruh Mustame | €3.50 |
| Ciao Ragazzi Tln | €3.50 |
| Repa | €3.50 |
| Repa Nautica | €3.50 |
| Restoran Pelm | €3.50 |
| Repa Rocca Al Mare | €3.50 |
| Beer Garden | €3.50 |
| Balkan | €3.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Pelm Kristiine published nutrition · checked 2026-10-13
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