TempoLife › Finnish restaurant prices › chicken
Chicken
Chicken at Barots Oulu has 195 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 195 kcal | 195 |
| Protein | 28.4 g | 28.4 |
| Carbohydrate | 0.6 g | 0.6 |
| of which sugars | not published | — |
| Fat | 8.1 g | 8.1 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-24.
Unit price: €13.30 / 100 g (our stored portion, not printed on the menu)
Compare “Chicken” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Brothers Pizzeria | €9.00 |
| Pizzeria Raul | €10.50 |
| Amir Ravintola | €11.00 |
| Pizzeria Nefis | €11.00 |
| Lunch Bistro Karjaa | €11.00 |
| Energia Pizzeria | €11.50 |
| Savon Kebab Pizzeria | €11.50 |
| Siilin Keskus Pizzeria | €11.50 |
| Pizzeria Green House | €11.90 |
| Ravintola Dominari | €12.30 |
| Adams Plaza | €12.50 |
| Fresh Pizzeria1 | €12.50 |
| Sepizza | €12.50 |
| Ravintola Damla Rauma 12 | €12.80 |
| Noodlehouse Kallio | €12.90 |
| Bella Pizzeria 1 | €13.00 |
| Aspendos | €13.00 |
| Kirkkonummen Pizza Kebab | €13.00 |
| Nokta | €13.00 |
| Ravintola Santa Marina | €13.00 |
| Barots Raisio | €13.30 |
| Barots | €13.30 |
| Barots Kuopio | €13.30 |
| Barots Seinjoki | €13.30 |
| Barots Jrvenp | €13.30 |
| Barots Lahti | €13.30 |
| Sipoon Express Pizzeria Uusi | €13.50 |
| Noutopizzeria Petonen | €13.50 |
| Ravintola Caesars | €14.00 |
| Pizza Pirssi Uusi | €14.50 |
| Elvis Pizza Burger | €15.00 |
| Luna Ravintola | €15.50 |
| Pizzeria Via Di Roma Uusi | €15.90 |
| Morris And Mary | €18.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Barots Oulu published nutrition · checked 2026-10-13
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