TempoLife › Finnish restaurant prices › chilidippi
Chilidippi
Chilidippi at Barots Raisio has 154 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 154 kcal | 154 |
| Protein | 6.2 g | 6.2 |
| Carbohydrate | 16.5 g | 16.5 |
| of which sugars | not published | — |
| Fat | 6.6 g | 6.6 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-17.
Unit price: €1.80 / 100 g (our stored portion, not printed on the menu)
Compare “Chilidippi” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| La Luna Espoo | €1.00 |
| Route 5 Grill | €1.50 |
| X Meal Kankaanp Pizzavarikko | €1.50 |
| Xmeal Hyllykallio | €1.50 |
| Ola Ravintola 1 | €1.50 |
| Burger Mafia Krpnen | €1.70 |
| Burger Mafia Kivimaa | €1.70 |
| Sippuran Siipipaari | €1.80 |
| Barots Seinjoki | €1.80 |
| Barots Lahti | €1.80 |
| Barots | €1.80 |
| Barots Jrvenp | €1.80 |
| Barots Kuopio | €1.80 |
| Barots Oulu | €1.80 |
| Talon Pizza | €1.90 |
| Loco Pizza | €1.99 |
| China Wok Jrvenp | €2.00 |
| Flame Bar Grill | €2.00 |
| Momos Pizza | €2.00 |
| Nupelda | €2.20 |
| Talon Grilli | €2.40 |
| Kordon | €2.50 |
| Burgerville | €2.50 |
| Chill Grill | €2.50 |
| Hamptown Burger Tampere | €2.50 |
| Malmin King | €2.50 |
| Madam Roza | €2.50 |
| Pizza King Kebab | €2.50 |
| Linnan Burger | €2.50 |
| Midnight King Ravintol | €2.50 |
| Zikos | €3.00 |
| Mrdenis Ravintola | €3.50 |
| Naisvuoren Pizzeria1 | €3.50 |
| Kotipizza (FI) | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Barots Raisio published nutrition · checked 2026-10-13
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