TempoLife › Finnish restaurant prices › hot-wings-10-kpl
Hot Wings 10 kpl
Hot Wings 10 kpl at Elias Doner Konala has 154 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 154 kcal | 274 |
| Protein | 9.9 g | 17.6 |
| Carbohydrate | 5.1 g | 9.1 |
| of which sugars | not published | — |
| Fat | 10.3 g | 18.3 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
What this dish has cost
| Read on | Change |
|---|---|
| 2026-10-31 | €8.90 → €9.90 ↑ 11.2 % |
Unit price: €0.99 / tk
Compare “Hot Wings 10 kpl” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Elias Dner Kebab Porvoo | €8.90 |
| Elias Dner Kebab Vuosaari | €8.90 |
| Elias Dner Kebab City Center | €8.90 |
| Elias Doner Kebab Iso Omena | €8.90 |
| Elias Doner Kebab Dixi | €8.90 |
| Elias Dner Kebab Skanssi1 | €8.90 |
| Elias Dner Kebab Tlntulli | €8.90 |
| Elias Dner Kebab Jumbo | €8.90 |
| Elias Dner Kebab Kerava | €8.90 |
| Elias Dner Kebab Lippulaiva | €8.90 |
| Elias Dner Kebab Myyrmanni | €8.90 |
| Elias Dner Kebab Sello | €8.90 |
| Power Pizzeria | €9.00 |
| Elias Dner Koskikeskus | €9.90 |
| Elias Dner Kebab Jtksaari | €9.90 |
| Pizza Palvelu Kauniainen | €9.90 |
| Milano Trattoria | €10.50 |
| Stadionin Pikapala | €11.00 |
| Piccante Pizzeria | €12.00 |
| Kebab Box | €12.00 |
| 06 Tori Kebab Pizzeria | €12.00 |
| Lielahden Pizza Grilli | €12.50 |
| Martan Grilli1 | €12.90 |
| Ristorante Pizzeria Parmesan | €12.90 |
| La Grande Pizzeria | €14.00 |
| Pizza Kebab Maxim | €14.00 |
| Gastrobar Krouvi | €14.40 |
| Oliivi Kebab Pizzeria | €16.00 |
| Lietsalan Grilli | €16.70 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Elias Doner Konala published nutrition · checked 2026-10-13
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