TempoLife › Suomijos restoranų kainos › 4-americano-perhepizza
4. Americano Perhepizza
4. Americano Perhepizza at Ka Restaurant has 401 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 401 kcal | 127 |
| Baltymas | 16.3 g | 5.2 |
| Angliavandeniai | 47.5 g | 15.1 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 15.7 g | 5.0 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-24.
Vieneto kaina: €7.43 / 100 g (mūsų išsaugota porcija, valgiaraštyje nenurodyta)
Palyginkite „4. Americano Perhepizza“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Pizza Veljet | €19.00 |
| Pizzakuningas Leppvaara | €19.50 |
| Viva Kebab Pizzeria 1 | €21.00 |
| Paris Pizza | €21.00 |
| Rosas Pizzeria Uusi | €21.50 |
| Taormina Pizza Kebab 1 | €21.90 |
| Multisillan Kultathti Pizzeria2 | €21.90 |
| Junus Kebab House | €22.00 |
| Golden Pizzeria Kebab | €22.00 |
| Capriz Pizza Kebab | €22.00 |
| Pizza 4u Herttoniemi 1 | €22.80 |
| Pizza King Herttoniemi 3 | €22.80 |
| Zuhat Korso Ent Korson Pizzakeskus | €23.00 |
| Milazzo | €23.00 |
| Riihi Pizzeria | €23.50 |
| Keravan Pizza Napoli | €24.00 |
| Hotwings Falafel Hki | €24.40 |
| Pizza Service Albertinkatu36 | €25.30 |
| Pizza Taikurit | €25.50 |
| Kuokkalan Kebab Pizzeria | €27.00 |
| Askisto Taverna | €27.90 |
| Zuhat | €28.90 |
| Ipon Pizza | €30.00 |
| Mezze Deli | €30.00 |
| Ismet Lohja | €30.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Ka Restaurant paskelbta maistinė vertė · patikrinta 2026-10-13
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