TempoLife › Finnish restaurant prices › pepperonipizza
Pepperonipizza
Pepperonipizza at Kebab Bistro1 has 327 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 327 kcal | 327 |
| Protein | 13.2 g | 13.2 |
| Carbohydrate | 30.5 g | 30.5 |
| of which sugars | not published | — |
| Fat | 16.5 g | 16.5 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-24.
Unit price: €9.00 / 100 g (our stored portion, not printed on the menu)
Compare “Pepperonipizza” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Myyrin Asemapizzeria | €9.50 |
| Pizzeria Darin Uusi | €10.00 |
| Batta Ravintola | €11.00 |
| Holman Pizzeria | €11.20 |
| Ravintola Milan1 | €11.50 |
| Manteli Ravintola | €11.84 |
| Adita Ravintola | €11.88 |
| 5 Star Pizza | €12.00 |
| Pikku Samin Kebab Pizzeria2 | €12.50 |
| Bella Pizza Kebab Kouvola | €12.90 |
| Star Pizza Hyvinkaa | €13.00 |
| Pizzeria Villa U | €13.00 |
| Pizza Palvelu Kauniainen | €13.40 |
| Lennas Keitti 2 | €14.00 |
| Koihar Ravintola | €14.00 |
| Helios Ravintola | €14.00 |
| Pizza Kebab 14 Pirkkala | €14.50 |
| Kent Pizza Steak House | €14.50 |
| Pizza Kebab 14 Kangasala | €14.50 |
| Pizza Kebab 14 Tampere | €14.50 |
| Ravintola Puokkarin Hrk | €14.90 |
| Antalya Ravintola | €15.00 |
| Alan Kebab Pizzeria1 | €15.00 |
| Ravintola Revontuli | €15.00 |
| Papas Pizzeria2 | €15.99 |
| Adlon Pizzeria Sportsbar | €16.00 |
| Ravintola San Luca | €16.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Kebab Bistro1 published nutrition · checked 2026-10-13
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