TempoLife › Suomijos restoranų kainos › naan-leipa
Naan-leipä
Naan-leipä at Mount Kailash has 289 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 289 kcal | 289 |
| Baltymas | 9.1 g | 9.1 |
| Angliavandeniai | 44.2 g | 44.2 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 7.8 g | 7.8 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-17.
Vieneto kaina: €2.90 / 100 g (mūsų išsaugota porcija, valgiaraštyje nenurodyta)
Palyginkite „Naan-leipä“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Kuopio Bites | €2.00 |
| Fortuna Bianco | €2.00 |
| Royal Nepal | €2.50 |
| Shangri La Nepalese Kitchen | €2.50 |
| Ravintola Villa Nepal Spicy | €2.50 |
| Herkku Haarukka | €2.50 |
| Jaitoon | €2.50 |
| Little India Riihimki | €2.50 |
| Himalayan Bite | €2.50 |
| Ravintola Royal Nepal Vantaa | €2.50 |
| Ravintola Malati | €2.50 |
| The Bhansa | €2.50 |
| Sewa | €2.70 |
| Villa Nepal Kamppi | €2.90 |
| Pikku Makalu | €2.90 |
| Sagun | €2.90 |
| Villa Nepal | €2.90 |
| Villa Nepal Express Redi | €2.90 |
| Villa Nepal Kaari | €2.90 |
| Ravintola Mango Palace | €3.00 |
| Gurkha | €3.00 |
| Ravintola Subham | €3.00 |
| Golden Nepal1 | €3.00 |
| Kebab Bistro1 | €3.00 |
| Lumbini Lauttasaari | €3.00 |
| Milan Nepal Ainoa | €3.10 |
| Ravintola Mayur | €3.50 |
| Ravintola Raaz | €3.50 |
| Himalayan Kitchen 1 | €3.80 |
| Kantipur Ravintola | €3.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Mount Kailash paskelbta maistinė vertė · patikrinta 2026-10-13
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