TempoLife › Finnish restaurant prices › pillimehu
Pillimehu
Pillimehu at Ok Grilli Uusi has 383 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 383 kcal | 155 |
| Protein | 17.8 g | 7.2 |
| Carbohydrate | 39.5 g | 16.0 |
| of which sugars | not published | — |
| Fat | 18.3 g | 7.4 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-31.
Unit price: €0.66 / 100 g (our stored portion, not printed on the menu)
Compare “Pillimehu” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Saigon Finn | €1.00 |
| Chefs Salad Kebab | €1.50 |
| Pizza Prego Prego | €1.50 |
| Ravintola Krunni | €1.50 |
| Petosen Kulma Pizzeria | €1.50 |
| Selvi Ravintola Uusi | €1.62 |
| Pizza Express Koivukyl Uusi | €1.62 |
| Pizza Burger Asema 56 | €1.70 |
| Drive In Grilli Kuopio | €1.80 |
| Crispy Pizza Espoo | €2.00 |
| Damasko 1 | €2.00 |
| Momos Pizza | €2.00 |
| Koivukyln Pizza Kebab Uusi | €2.00 |
| Caf Nisse | €2.10 |
| Boneless Oulunkyla | €2.50 |
| Boneless Toolo 1 | €2.50 |
| Boneless Ullanlinna | €2.50 |
| Suomen Burger Service Koivukyl Uusi | €2.50 |
| Uk Pizza | €2.50 |
| Trust Taste Oy | €2.50 |
| Boneless Jykyla | €2.50 |
| Suomen Pizzapalvelu Uusi | €2.50 |
| Boneless Tampere1 | €2.50 |
| Boneless Tikkurila | €2.50 |
| Boneless Turku | €2.50 |
| Boneless Kannelmaki | €2.50 |
| Damak Ravintola | €2.50 |
| Boneless Redi | €2.50 |
| Boneless Flemari | €2.50 |
| Boneless Laajasalo | €2.50 |
| Boneless Kauniainen | €2.50 |
| Boneless Jatkasaari | €2.50 |
| Jamsan Aito Doner | €3.00 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Ok Grilli Uusi published nutrition · checked 2026-10-13
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