TempoLife › Somijas restorānu cenas › palak-paneer-g
Palak Paneer (G)
Palak Paneer (G) at Ravintola Sitara has 134 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienā porcijā | Uz 100 g | |
|---|---|---|
| Enerģija | 134 kcal | 134 |
| Olbaltumviela | 7.4 g | 7.4 |
| Ogļhidrāti | 8.3 g | 8.3 |
| tostarp cukuri | nav publicēts | — |
| Tauki | 7.7 g | 7.7 |
| tostarp piesātinātās | nav publicēts | — |
| Šķiedrvielas | nav publicēts | — |
| Sāls | nav publicēts | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-17.
Cena par vienību: €17.50 / 100 g (mūsu saglabātā porcija, ēdienkartē nav norādīta)
Salīdziniet „Palak Paneer (G)“ visās ēdienkartēs, kurās tas ir norādīts
Tas pats ēdiens citur
| Ķēde | Cena |
|---|---|
| Ravintola Trishuli | €14.50 |
| Spicy Handi | €14.90 |
| Ravintola Tal Barahi | €15.50 |
| Mughal Tandoori Puutarhakatu 1 | €15.90 |
| Curry Spot | €15.90 |
| Little India Riihimki | €16.50 |
| Old Durbar Kapyla | €16.50 |
| Ravintola Himalayan Herkut | €16.70 |
| The Bhansa | €16.90 |
| Ravintola Mango Palace | €16.90 |
| Ravintola Nepali | €16.90 |
| Ghandruk Uusi | €16.90 |
| Royal Masala1 | €16.90 |
| Akhanda Nepalilainen Ravintola | €17.20 |
| Ravintola Subham | €17.50 |
| Ravintola Phewa | €17.90 |
| Golden India Uusi 1 | €17.90 |
| Ravintola Aama | €17.90 |
| Akhanda Food And Bar | €17.90 |
| Sher E Punjab 1 | €17.90 |
| New Royal Indian | €17.90 |
| Lempl Turmeric Leaf | €18.50 |
| Thai Chili Laajasalo | €18.90 |
| Ravintola Raaz | €18.90 |
| Himalayan Kitchen 1 | €18.90 |
| Asian Zaika 1 | €21.90 |
| Asian Zaika 2 | €21.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Avots: Ravintola Sitara publicētā uzturvērtība · pārbaudīts 2026-10-13
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