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Ravintola Startti Uusi in Finland: menu, price and estimated calories
Menu and printed prices for Ravintola Startti Uusi. Calories are TempoLife estimates from the dish name, labelled as estimates.
Restaurant website: wolt.com
Prices come from published menus and may change. Calories are published nutrition values or estimates, with estimates labelled on the menu. Missing prices stay blank.
A euro amount is the chain’s printed price on the page we read. It is not a TempoLife estimate and it is not converted from another market.
| Pozīcija | Porcija | kcal | Olbaltumvielas (g) | Cena |
|---|---|---|---|---|
| Garlic Bread | 170 g | 512 | 13.5 | €3.50 |
| 3. Quattro Stagioni | 192 g | 486 | 30.5 | €14.00 |
| Onion Rings | 150 g | 411 | 6.1 | €5.50 |
| Lehtipihvi Pippurikastikkeella | 200 g | 384 | 13.0 | €22.00 |
| Iso Ranskalaiset | 140 g | 313 | 3.8 | €6.50 |
| Kananugetit ja Ranskalaiset | 140 g | 306 | 3.8 | €8.50 |
| BBQ-Pekoniburger | 120 g | 306 | 14.6 | €13.50 |
| 11. Kebab Special | 100 g | 297 | 9.0 | €15.00 |
| 2. Opera Special | 100 g | 289 | 10.3 | €13.00 |
| 14. BBQ Special | 100 g | 281 | 9.4 | €15.00 |
| 4. Hawaii Special | 100 g | 281 | 9.6 | €14.00 |
| Kebab Riisi | 100 g | 253 | 9.9 | €15.00 |
| 1. Margarita | 100 g | 245 | 8.1 | €12.00 |
| Mozzarellatikut | 100 g | 244 | 18.7 | €5.50 |
| Calzone Kebab | 100 g | 235 | 13.4 | €15.00 |
| Kebab Kermaperunat | 100 g | 232 | 8.1 | €15.00 |
| Pepsi virvoitusjuoma 500ml | 500 g | 230 | 12.0 | €5.00 |
| Calzone Miesten Vege | 100 g | 223 | 9.0 | €15.00 |
| Omavalintainen Calzone | 100 g | 223 | 9.0 | €15.00 |
| 7UP 0,33l | 330 g | 162 | 0.0 | €3.00 |
| 10. Kana BBQ | 100 g | 161 | 7.7 | €15.00 |
| 9. Kana Curry | 100 g | 151 | 7.5 | €15.00 |
| Pepsi 0,33l | 330 g | 143 | 0.0 | €3.00 |
| 7. Frutti Di Mare | 100 g | 130 | 8.5 | €14.00 |
| Pepsi Max 0,33l | 330 g | 110 | 0.0 | €3.00 |
| 7UP 1,5l | 100 g | 50 | 3.2 | €5.50 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
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