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2. Bolognese Perhepizza

2. Bolognese Perhepizza at Salpagrilli1 has 147 kcal per stated portion on the Estonian menu.

Restaurant website: wolt.com

147kcal
100 gporcija
€19.50Cena
Vienā porcijāUz 100 g
Enerģija147 kcal147
Olbaltumviela6.9 g6.9
Ogļhidrāti18.7 g18.7
tostarp cukurinav publicēts—
Tauki4.6 g4.6
tostarp piesātinātāsnav publicēts—
Šķiedrvielasnav publicēts—
Sālsnav publicēts—

Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.

The current price is the only one we have ever read for this dish, first seen on 2026-10-17.

Cena par vienību: €19.50 / 100 g (mūsu saglabātā porcija, ēdienkartē nav norādīta)

Salīdziniet „2. Bolognese Perhepizza“ visās ēdienkartēs, kurās tas ir norādīts

Tas pats ēdiens citur

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Pizza Veljet€18.50
Pizza House Pohjois Haaga€18.90
Viva Kebab Pizzeria 1€19.50
Ravintola Kukonkulma€19.50
Al Pacino Pizza Street Food€20.00
Suoraman Pizza Kebab1€20.00
El Centro Pizza Kebab€20.00
Lambella Ravintola€20.60
Taormina Pizza Kebab 1€20.90
Kpyln Pizza Ja Kebab Palvelu€20.90
Marmar Kebab Pizzeria€21.00
Pizza Service Haaga€21.00
Zuhat Korso Ent Korson Pizzakeskus€21.00
Milazzo€21.00
Kannel Express€21.00
Halikon Pizzamestarit Salo€21.00
Sofram Raisio€21.50
Hk Pizzeria€21.50
Deniss Forssa€22.00
Ravintola Dino€22.00
Pizzeria Marziano€23.00
Rozerin Pizza Ja Kebab€23.00
Stadin Chili Kebab Kemi€23.50
Punjab Kebab€23.50
Kings Pizza Uusi€23.90
Hotwings Falafel Hki€24.00
Kebab Pizzeria Selin€24.60
Kontulan Pizza Kebab€24.90
Uk Pizza€25.00
Nummis Kebab Pizzeria€25.00
Pizza Burger Asema 56€25.20
Roihis Pizzeria€26.00
Hyllykallio Pizzeria€26.00
Adalia Kebab Pizzeria€27.00
Aladdin Burger€27.30
Kourujrven Kebab Pizzeria€28.00
Ankkuri Melisa Uusi€28.00
Zuhat€28.90

Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.

Avots: Salpagrilli1 publicētā uzturvērtība · pārbaudīts 2026-10-13

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