TempoLife › Somijas restorānu cenas › fi-venue-vazi
Vazi in Finland: menu, price and estimated calories
Menu and printed prices for Vazi. Calories are TempoLife estimates from the dish name, labelled as estimates.
Restaurant website: wolt.com
Prices come from published menus and may change. Calories are published nutrition values or estimates, with estimates labelled on the menu. Missing prices stay blank.
A euro amount is the chain’s printed price on the page we read. It is not a TempoLife estimate and it is not converted from another market.
| Pozīcija | Porcija | kcal | Olbaltumvielas (g) | Cena |
|---|---|---|---|---|
| 18 15. Ojakhuri (G, L) | 848 g | 1871 | 60.0 | €23.00 |
| 12. Shkmeruli (L, G *) | 784 g | 1644 | 59.5 | €24.00 |
| 13. Adjapsandali (L, Vg, G *) | 784 g | 1644 | 59.5 | €19.00 |
| 2. Nigvziani Badrijani (L, G, Vg) | 781 g | 1604 | 52.5 | €12.00 |
| 14. Lobio (L, Vg, G *) | 712 g | 1600 | 75.0 | €18.00 |
| 18. Lobiani (L, Vg) | 765 g | 1597 | 52.2 | €13.00 |
| 19. Mchadi (L, G, Vg) | 572 g | 1291 | 67.6 | €7.00 |
| 26. Satsebeli (L, G, Vg) | 700 g | 1120 | 42.7 | €3.00 |
| 1. Pkhalis Asorti (G, Vg) | 558 g | 1052 | 48.6 | €12.00 |
| 24. Tkemali (L, G, Vg) | 594 g | 1041 | 44.8 | €3.00 |
| 10. Chashushuli (L, G *) | 535 g | 1040 | 37.0 | €23.00 |
| 23. Lampaan Kyljykset (L, G) | 180 g | 389 | 4.5 | €34.00 |
| 27. Hunajakakku | 100 g | 243 | 10.2 | €10.00 |
| 28. Suklaakakku | 100 g | 232 | 4.1 | €10.00 |
| 21. Mtsvadi Kana (L, G) | 100 g | 190 | 12.0 | €25.00 |
| 22. Mtsvadi Possu (L, G) | 100 g | 189 | 17.0 | €25.00 |
| 25. Adjika (L, G, Vg) | 100 g | 178 | 13.0 | €3.00 |
| 17. Adjaruli Khachapuri (Ve) | 100 g | 167 | 12.8 | €15.00 |
| 16. Megruli Khachapuri (Ve) | 100 g | 156 | 9.2 | €14.00 |
| 5. Kanasalaatti (L, G) | 100 g | 125 | 6.4 | €13.00 |
| 20. Kupati (L, G) | 100 g | 120 | 2.6 | €22.00 |
| 11. Chashushuli Mushrooms (Vg) | 100 g | 96 | 3.8 | €18.00 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
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