TempoLife › Finnish restaurant prices and menus › pepper-and-brandy-sauce-for-angus-steak
Pepper and brandy sauce for Angus steak
Pepper and brandy sauce for Angus steak at St-Hubert (Canada) has 15 kcal per stated portion on the Estonian menu.
Restaurant website: www.st-hubert.com
15kcal
40 gportion
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 15 kcal | 38 |
| Protein | 0.4 g | 1.0 |
| Carbohydrate | 2.0 g | 5.0 |
| of which sugars | 0.0 g | 0.0 |
| Fat | 0.5 g | 1.3 |
| of which saturates | 0.3 g | 0.8 |
| Fibre | 0.0 g | 0.0 |
| Salt | 0.55 g | 1.38 |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
Source: St-Hubert (Canada) published nutrition · checked 2026-10-13
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